Marketing - Branding - Advertising

Megan Wintersteen joins Jim Blasingame to discuss the concept of a “ghost kitchen” being the coronavirus response by restaurants shifting away from serving their customers in-house with delivery/pickup.

Megan Wintersteen joins Jim Blasingame to discuss how restaurants used technology and innovation to adjust to the pandemic shutdowns and lessons all of us can learn from their experience and creativity.

Kathy Perry joins Jim Blasingame to reveal some of the best practices when trying to build a following on LinkedIn, especially adding value by being relevant.

The coronavirus pandemic has contributed to redefining the value proposition by accelerating e-commerce expectations by five years. Is your business ready for the new Moment of Relevance? » More

As you relaunch your business post-pandemic, brainstorming could be the essential difference between surviving and, well … you know. Here are some tips to quickstart your team's creative juices. » More

For a small business, being competitive is still essential. But in The Age of The Customer, relevance is a Customer’s prime expectation. Is your company ready? » More