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The Dirty Dozen
Despite the overwhelming evidence that recognition creates more productive, profitable teams, we meet managers weekly who have a bevy of excuses for why recognition won’t work for them. They believe they don’t have time to recognize, or they are afraid of creating favorites on their teams, or it’s simply too daunting to begin. In “A Carrot a Day,” we dispel 12 of the most frequent myths of recognition we hear from managers. In this column, let’s briefly address just three myths, beginning with a common phobia to recognition: That too much will spoil employees. “It’ll lose meaning if I recognize too much.”
Recognition never gets old if it is done right—which means it’s timely, frequent and specific. Does anyone ever tire of a boss saying you matter and you add value? So don’t worry; just keep doing it. “I don’t have the time.”
Ed Zobeck, vice president of the 6,000-person Auto Club Group, has become a believer in what he calls the “Power of the Thank You.” When we met Ed a few years ago, we left him with a thank-you “checkbook” out of one of our manager’s recognition toolkits. Explains Ed, “I went back to my office and was reading through some really good work that one of our lawyers had done for me on a particularly vexing issue. I jotted out a quick thank you check to him and dropped it in the interoffice mail.” The result? The lawyer was nearly in tears when he read the note of specific thanks. “Culturally we had gotten away from the simple ‘Power of the Thank You’ that is timely and specific,” said Ed. “So, I make it a point whenever I can to stop myself and stop whomever it is I want to thank, look them in the eye, and thank them very specifically for what they've done. Better yet, if they're with a group of people I try to do it with others around. We call it a staff huddle.” “My people get recognition every two weeks in their paychecks.”
The good news is this: The great leaders we meet with have learned to rise above their collective phobias and are building Carrot Cultures—places where people come, stay and contribute because they feel valued and appreciated. Some of these effective managers acknowledge that it isn’t always easy to recognize; others admit they have made mistakes along the way. But the best managers stick with it. And because of that persistence, they have seen real business results. Adrian Gostick and Chester Elton are the acclaimed authors of the Wall Street Journal and BusinessWeek best seller “A Carrot A Day.” Their new book, “The Invisible Employee,” can be ordered on amazon.com or barnesandnoble.com today. To learn more go to carrots.com.
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