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DINNER
The legislative process has been compared to the process of making sausage: while some may find the final product palatable, you don't really want to see how it's made. However, I've recently come to a profound and somewhat startling realization. Forget Sausage. Think Thanksgiving Dinner. What do I mean? Well, every year we host Thanksgiving dinner for 10 to 15 friends. When we started planning the menu this year, we came to the stark realization that each of our guests has a very different and very steadfast idea of what the Thanksgiving feast must include. The Chardonnay faction went head-to-head with the Pinot Noir bloc. The green bean casserole enthusiasts simply could not come to terms with those preferring green bean almandine. And I sincerely thought that the mashed potato and gravy vs. sweet potato casserole controversy would erupt into a fist fight. So did we select between these conflicting and equally worthy menu items? Did we make the "hard choices"? No. Instead, we had two kinds of potatoes, two kinds of green beans - even two kinds of turkey (regular and "tofurkey" for the vegetarians, including myself). And the varieties of wine available became too numerous to count. So when you wonder how Congress comes up with these bills that have 18 million unrelated items, just take a good look at your own holiday traditions. Here are a few tips to (hopefully) help you think of all this in a different way:
So, take a deep breath, think of the things you are thankful for, raise your glass of Chardonnay, or Pinot Noir, or whatever you want, and vow to continue the fight for your potatoes another day! Stephanie Vance, the Advocacy Guru, is author of “Government by the People: How to Communicate with Congress” and a former Capitol Hill Staff Director. She believes that “Government Isn’t Broken,” and she trains advocates on how to work the system and beat the odds. Find free articles, sign up for her Advocacy Tipsheet and learn how she can help you at www.advocacyguru.com.
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